Grilling Chicken Breasts

Simple ingredients:

  1. Chicken breasts (skinless and boneless) precut thin sliced or DIY
  2. Creme Sherry (or any white wine)
  3. Worschestershire sauce
  4. No Salt Seasoning
  5. Glass bowl with a lid

Mix up the liquid ingredients and seasoning. Place chicken breasts in sauce, cover and marinade in the fridge overnight.

Grill the chicken.

Serve with fresh fruit and a few olives.

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