- Chicken breasts (skinless and boneless) precut thin sliced or DIY
- Creme Sherry (or any white wine)
- Worschestershire sauce
- No Salt Seasoning
- Glass bowl with a lid
Mix up the liquid ingredients and seasoning. Place chicken breasts in sauce, cover and marinade in the fridge overnight.
Grill the chicken.
Serve with fresh fruit and a few olives.